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Pin Taco Bell was never one of the usual fast food joints my parents took me to growing up. I was introduced to it by a high school friend. Surprisingly, it was pretty good and had to be healthier than a burger, I thought. Boy, was I wrong — just take a look at the ingredients below.
They are not pretty.
A bean burrito is one of the simplest meals ever, but Taco Bell has processed it to death. Watching the headlines from Taco Bell pop up on my computer screen this week brought back this memory.
What Taco Bell says vs. This is hidden MSG. We use a small amount as a thickener and to maintain moisture in our seasoned beef. It helps with moisture to bind substances that would otherwise separate — like oil and water. This super-cheap ingredient is made from soybean oil that was most likely extracted with the toxic chemical hexane.
This is yet another ingredient that is likely derived from a GMO source — soybeans. Phosphates are added to many processed foods and a phosphate-rich diet can be detrimental to your health.
Diets high in phosphates are linked to an increased risk of heart disease, bone loss, and leads to a rapid progression of kidney disease. Is this the next cholesterol? This type of Lactic acid is created in a laboratoryand likely derived from GMO corn starch or sugar beets.
They use cocoa powder to make the beef more appealing to the eye to trick you to eat this less than stellar product. Their ingredient label reveals that their cocoa powder is processed with alkali, which essentially destroys most of its nutritional value. Plus, conventionally grown cocoa beans are one of the most heavily sprayed crops on the planet, often with pesticides that are banned in the U.
This begs the question: There are four types of caramel coloring used by food manufacturers, and two of these are processed with ammonia. These two dangerous forms of caramel coloring are classified as III and IV, and they contain 4-methylimidazole, a chemical that has been shown to cause cancer.
This type of caramel coloring is added to Pepsi and many other food products like some pancake syrups, so it is crucial that we find out which classification of caramel coloring Taco Bell uses.
So, what type do they use? As soon as the news broke last week, my team and I contacted Taco Bell. We called their customer service number, sent website contact forms, emails and Tweets.
The representatives that we talked to at Taco Bell did not know what type of caramel coloring they used. Following the recent lawsuit against them, the CEO of Taco Bell stated several times that he wished that the Plaintiff had simply contacted them to get information about their beef ingredients.
They did respond to my tweet on Friday, which was awesome, but I have yet to hear back from the person they had me call.
When someone from Taco Bell does get back to me, I will be sure to update you all here. This caramel color is manufactured by heating ammonia and sulfites under high pressure, which creates carcinogenic compounds.
Both Consumers Union and Center of Science in Public Interest have studied this chemical and recommended all companies drop this ingredient from their products. Also, in California, it is listed as a known carcinogen. Although trehalose is naturally occurring — Cargill is a major manufacturer of this sweetener, producing it from cornstarch in a laboratory.
My team also contacted Taco Bell and asked for more information on the trehalose they use, and how it is sourced. So, I will update you here if I get more info. Soybean Oil — This is one of the cheapest oils that a restaurant can use, and it is almost always hexane extracted from GMO soybeans.
It is also high in omega-6 fat, which according to Dr. The presence of them in a product is a strong indication that a product contains hidden MSG.SULFUR DIOXIDE is a colorless gas with a choking or suffocating odor.
Boiling point °C. Heavier than air. Very toxic by inhalation and may irritate the eyes and mucous membranes. Responses to Fibromyalgia: Suffering With The Itch You Can’t Scratch.
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